Wedding Package Menu

Imported ham, vegetables, cannellini beans, plum tomatoes and ditalini pasta

The real deal! - fresh chicken broth, chopped escarole, little homemade meatballs and cheese frittata

Fresh lobster stock finished in a sherry créme

Homemade crepes rolled with Locatelli cheese, served in fresh chicken broth

Old fashioned - carrots and celery, fresh chicken broth, with egg drop

Chopped romaine, tomato, cucumber and red onions tossed in our house vinaigrette

Chopped romaine, homemade croutons, fresh shaved parmesan, tossed in our own Caesar dressing

Toasted candied walnuts, cherry tomatoes, red onions, pears, goat cheese, served in a raspberry vinaigrette

Arugula, fresh roasted beets, tear drop tomatoes, red onions, gorgonzola cheese, tossed in a limoncello pistachio vinaigrette

A staple at Anthony’s - De Cecco pasta tossed in our own vodka tomato cream sauce

Tossed w/ sun dried tomatoes, baby spinach, pancetta, tossed in a parmesan cream sauce

Crab stuffed, tossed w/ cherry tomatoes & fresh basil in a rosé sauce

The best! - homemade w/ ricotta cheese, served in Anthony’s red gravy, topped w/ fresh Locatelli

Tossed in fresh homemade marinara sauce, or aglio olio w/ broccoli rabe

Served in a lobster sherry créme sauce

Served in a Diablo style spicy marinara sauce w/ rock shrimp

Stuffed w/ ricotta cheese, roasted pumpkin, fresh herbs, served in a butternut sherry creme

A house favorite - boneless breast sautéed with fresh Kennett Square beauties finished in a Marsala wine sauce

Pan sautéed topped with Parma prosciutto, baby spinach, smothered in provolone cheese, finished in a white wine sage sauce

Filled with mushrooms & Italian sweet sausage, bread stuffing, finished in a Madeira wine demi

Center cut, choice, grilled to perfection, served in our house Marsala demi glace

Chef’s favorite - rib cut from the center, our pride & joy! Topped with mushrooms & onions in a Marsala demi glace

Frenched & chimed, topped w/ sautéed onions and honey crisp apples, finished in a Madeira demi glace

Milk fed, butchered in house, pounded out thin, breaded & fried, topped w/ Locatelli cheese, provolone cheese, served in Anthony’s red gravy

Pan seared, topped with fresh lemon, white wine and fresh basil

Jumbo lump crab, no fillers, broiled golden, served with a lobster sherry créme sauce

Blackened or broiled, with sweet chili sauce, or topped w/ chopped plum tomatoes, basil, finished in a white wine sauce

Pan seared to order, finished with a fresh lemon basil sauce

WOW! Broiled to perfection, served with fresh butter & lemon - optional - stuffed w/ crab imperial

Rolled with our homemade crab imperial, served with a fresh lemon wedge

Said to be the best! - sliced thin, fried & layered w/ provolone cheese, Locatelli, and our homemade marinara sauce

Fresh seasonal vegetables, sautéed with fresh herbs, tossed in Anthony’s homemade marinara sauce